Bar des Theatres

Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ～

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

No.12 of Fine Dining  in Paris

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

One of the Top Fine Dining  in Paris

It looks like a royal court dish. The black truffle inside is very good, a big piece. Also, the environment and tableware are of high quality. The white wine inside is one of the better ones I have ever tasted.

Cold skewers of tripe, this sauce is simply yybs! The tripe is cut very evenly and it tastes really good with this sauce, and it is also good to sprinkle some on the roasted bones. The Internet celebrity bread slices, the bread is a big piece, the surface of the bread is sweet and very fluffy, and the mouth is very much like the little bee bread when I was a child~

The style is simple and elegant, just like the original and healthy food here, which pays attention to the original taste of the ingredients in order to achieve a balanced taste. The owner and chef of OKUDA, Mr. Toru Okuda, opened his first restaurant in Japan in 1999 and has always maintained the traditional cooking style. After my friend and I came here once, we couldn&#39;t stop and always wanted to come again.

I always go there to eat beef tartare and escargots. The ambience and service are one of a kind. I highly recommend a visit.

Reservations are essential, which is fine. I have been coming here for over 40 years. While I love the vibe and the place, the food quality was noticeably lesser than in the past. It could be that I arrived right after 12:15 and the first orders had been slightly pre prepared.

Amazing food and large portions. Me and my boyfriend came from the UK and were worried that we were going to leave hungry. The food ended up being amazing and it was very filling! Would 10/10 recommend!

We went early before a Theatre des Champs Elys&eacute;es concert. Th&eacute; place is always packed since it is  clearly a special secret place for   everyone else who eats  at such an  un- French hour. Service was very efficient and my liver melted in my mouth. Great simple desserts.  All Simple and well prepared.  Fair prices for the neighborhood

The best place to go to before a concert at the Teatre des Champs. Excellent food, not your usual dishes, yet simple and fast. They know their crowd, are very accessible and the place itself is very relaxing: red and black deco with a feel from the past (but not old) and excellent non aggressive lighting. One of the best places I have been to in the past 12 months. Super romantic.

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The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

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